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The Italian American pasta that drove the world crazy! Easy and delicious spaghetti meatballs recipe
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The Italian American pasta that drove the world crazy! Easy and delicious spaghetti meatballs recipe

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The Italian American pasta that drove the world crazy! Easy and delicious spaghetti meatballs recipe!
Hello friends! Today I present you a very tasty and incredibly delicious recipe. Spaghetti with meatballs is a very satisfying and tasty pasta, which you can prepare for lunch or dinner. Your family will love it! You only need a few simple ingredients to prepare these famous spaghetti with meatballs in tomato sauce. I prepare them every weekend and I love them so much. I can’t stop eating them because they are so tasty! Try this delicious and simple recipe for pasta with meatballs and let me know in the comments what you think!

Ingredients:
– 250 g (9 oz) spaghetti
– 1 onion
– 2 cloves garlic
– 350 g (12 oz) ground beef
– 2 sausages
– 30 g (1 oz) pecorino or parmesan cheese
– 1 egg
– 3 tablespoons breadcrumbs
– Parsley
– Wheat flour
– 700 ml (3 cups) tomato puree
– Basil
– Bay leaves
– Olive oil
– Salt, pepper

#pasta
#spaghettimeatballs

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22 Comments

  2. @aris1956

    Piatto italianissimo, se fatto però all’italiana e non “all’americana” con i “polpettoni”. La pasta con le polpettine, quelle piccoline piccoline, ricordo da ragazzino (oramai vivo quasi da una vita qui in Germania) che nel mio paesino, in provincia di Salerno (Campania) quando la domenica andavo a trovare mia nonna, sapendo che mi piacevano, mi faceva trovare i rigatoni con le polpettine. 😋

  18. @bphorvath399

    Exactly like mine, except the bay leaf. But I add one teaspoon of white sugar if the tomato purée or sauce is on the bitter side. Nice to see onions in a meat ball. It does give them a better flavor. I serve them separately but when the pasta comes to the table. I think in America, my grandparents gave up formality with the way work is here. I married a woman whose family is from Campania. My mother’s parents are from Liguria. I learned to put onions in the meatballs and this was a shock to them. I do not know if this was a regional thing or family thing. But, to my wife’s grandmother’s dismay, they liked mine better. She did too because I took over all the holiday cooking.

  19. @gaetanoventimiglia2053

    Queste ricette vanno bene per i non italiani che non ne capiscono niente di cucina italiana. In qualche commento si dice di aggiungere lo zucchero nella salsa. Un disastro di cucina.

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