Pan-Fried Sea Bass with White Wine Sauce

Full recipe available at https://sodelicious.recipes/recipe/Pan-Fried-Sea-Bass-with-White-Wine-Sauce

Coat this sea bass with flour and fry it in butter and olive oil, then use the same liquid to prepare a delicious and simple sauce that will enrich the fish. Add garlic, white wine, and lemon juice. Mix them with fresh parsley and even more butter, this time coated with flour.

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