Red Sauce Pasta Recipe | Italian Pasta At Home | Red Sauce Pasta Without Oven |
Red sauce pasta is a classic Italian dish, made with pasta cooked to al dente and tossed in a rich tomato-based sauce. The sauce is made from fresh or canned tomatoes, garlic, onions, and olive oil, simmered together until it reaches a flavorful consistency. The dish is seasoned with herbs like basil, oregano, and red chili flakes for a bit of heat. Some recipes also include bell peppers or mushrooms for added texture. The pasta is then garnished with grated Parmesan cheese and fresh herbs like parsley or basil, giving it a vibrant finish.
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