Ingredients:
* 3 Lbs Boneless Skinless Chicken Breast Halves
* 1 (18oz) bottle your choice BBQ sauce
* 1/2 cup Zesty Italian dressing
* (Optional) 2 1/2 Tbs Ken’s Honey Mustard
* 1/4 cup Light Brown Sugar packed
* 2 Tbs Worcestershire sauce
* (Optional) 1 Tbs each of: Garlic Salt, Italian Seasoning, and Minced garlic with juice in the jar.
Directions:
1. Place the chicken in the crockpot.
2. In a bowl, mix all of the ingredients together with a whisk. Pour over the chicken.
3. Cover and cook for 3-4 hours on HIGH or 6-8 hours on LOW.
4. Use 2 forks to shred the chicken.
5. Serve on buns. Enjoy
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