Ingredients:
1 tbsp olive oil
1 medium bowl broccoli
1 nedium onion chopped
1 tbsp minced garlic
1/2 bowl chopped french beans
1 large potato chopped
1/2 bowl choppe carrots
1 large bowl chopped cabbage
1 small bowl zucchini
1/2 bowl chopped baby corn
1/2 chopped celery
100 gms pasta
750 ml to 1 ltr vegetable stock
salt to taste
medium bowl blanched and diced tomatoes
1 medium tomato puree
3-4 tbsp tomato sauce
1 tsp dried basil leaves
1/2 tbsp cayenne powder or kashmiri red chili powder
1 tsp oregano
2 tbsp corn flour
1 tsp black pepper powder
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