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Secret To Perfect Savoiardi | Italian Ladyfingers For Tiramisu | Sponge Fingers
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Secret To Perfect Savoiardi | Italian Ladyfingers For Tiramisu | Sponge Fingers

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Secret To Perfect Savoiardi | Italian Lady fingers For Tiramisu | Sponge fingers

Savoiardi, also known as ladyfingers, are light and airy sponge biscuits that originated in the region of Savoy in France. They have a delicate texture and a subtly sweet flavor, making them a perfect base for desserts like tiramisu and charlotte.
Typically, savoiardi are made from a simple mixture of eggs, sugar, and flour, which is whipped to create a fluffy batter. The biscuits are piped into long, finger-like shapes and baked until golden. Their dry and crisp exterior contrasts beautifully with creamy fillings, absorbing moisture without becoming soggy.

INGREDIENTS
Egg whites – 2 Eggs
Salt – A pinch
Sugar – 40g (add gradually in 3 batches)
Egg Yolks – 2 Yolks
Sugar – 15g
Flour – 65g
Salt – 1/8 Tsp
Vanilla – 1/8 Tsp
Icing sugar to dust
BAKE@200C FOR 8 TO 10 MINUTES

These versatile cookies can be enjoyed on their own, dusted with powdered sugar, or used in various layered desserts, adding both structure and a delightful taste.

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