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Coeliac problems solved. Coeliac life is not hard when you know how. We are going to show you how to eat gluten-free!
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Just try. Fresh and easy mashed potatoes.
Ingredients:
8 cups boiled potatoes
Salt
Fresh black pepper
Olive oil
1/2 cup double cream
Handfull arugola
Method:
At first made the mashed potatoes.
Than cut your arugola.
Use mashed potatoes and add salt and fresh black pepper.
Mix it.
Add olive oil. And mix it again.
Add heated double cream and mix it.
Than use the spoon and add chopped arugola.
Mix it well together.
Ready to serve.
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