Featuring chef Ben at Oscar‘s Steakhouse in Las Vegas #lobster #chef #recipe chefchef recipeCook lobsteritalianItalian RecipesItalyItaly Recipeslobsterlobster cookinglobster reciperecipeseafoodvideoVlog 24 Comments @CommanderNeedlePants 1 year ago And this is what you have to do to enjoy lobster. Soak it in butter like an asshole. @josephpeluchette191 1 year ago The epifomy of the privileged sickening @michaelferrier8100 1 year ago Did he watch the interdimensional tv episode of Rick and morty before posting @me2u880 1 year ago Where the hell is this place @GerryPrompt 1 year ago Chefs are so gay @danielkumar195 1 year ago Imagine how much bacterial would be in there @TonyStark-qk9sj 1 year ago Nothing like slapping butter on a bottom feeder..yummy @irenefelix6637 1 year ago Too bunch butter. Might as well suck on butter than the lobster. @elishasun8477 1 year ago Mmmm. Diabetes @edoardogasparotto6241 1 year ago Do It vacuum sealed and try then let's talk @KspekEvo 1 year ago But, your not. Those items are already cooked them dipped in butter. @bentackett6299 1 year ago What if we replace ALL liquids with butter?? @tomsims2299 1 year ago Dip your steak in that butter and serve it. Your restaurant will boom @mikebreslaw9651 1 year ago ill be right over after i sell a kidney to pay for it, haha @staceysingh-ly7wl 1 year ago Where is this place, I would definitely eat there @lecyspeaks 1 year ago Looks like a heart attack waiting to happen 😮💨 my chest hurts @gohansburner 1 year ago Why does this guy look like Colin Cowherd @cylltndn7935 1 year ago Its called confit @mikadrew666 1 year ago Also called confit @jarden714 1 year ago Look at the SIZE of every piece! @sinso1991 1 year ago Another benefit of using butter to poach shellfish is the oils will actually get in between the muscle and the hard shell it making it easier to separate. @S.T.Rugglin-yi2bg 1 year ago If something needs a bucket of butter, it’s not good food. @Hppp0p00hphhj 1 year ago Is this Golden Steer in LV? @brycehowell2560 1 year ago What’s the difference between poaching and boiling?Write A CommentYou must be logged in to post a comment.
@CommanderNeedlePants 1 year ago And this is what you have to do to enjoy lobster. Soak it in butter like an asshole.
@michaelferrier8100 1 year ago Did he watch the interdimensional tv episode of Rick and morty before posting
@sinso1991 1 year ago Another benefit of using butter to poach shellfish is the oils will actually get in between the muscle and the hard shell it making it easier to separate.
24 Comments
And this is what you have to do to enjoy lobster. Soak it in butter like an asshole.
The epifomy of the privileged sickening
Did he watch the interdimensional tv episode of Rick and morty before posting
Where the hell is this place
Chefs are so gay
Imagine how much bacterial would be in there
Nothing like slapping butter on a bottom feeder..yummy
Too bunch butter. Might as well suck on butter than the lobster.
Mmmm. Diabetes
Do It vacuum sealed and try then let's talk
But, your not. Those items are already cooked them dipped in butter.
What if we replace ALL liquids with butter??
Dip your steak in that butter and serve it. Your restaurant will boom
ill be right over after i sell a kidney to pay for it, haha
Where is this place, I would definitely eat there
Looks like a heart attack waiting to happen 😮💨 my chest hurts
Why does this guy look like Colin Cowherd
Its called confit
Also called confit
Look at the SIZE of every piece!
Another benefit of using butter to poach shellfish is the oils will actually get in between the muscle and the hard shell it making it easier to separate.
If something needs a bucket of butter, it’s not good food.
Is this Golden Steer in LV?
What’s the difference between poaching and boiling?