Vegan Onion Flatbread, inspired by the classic Italian Schiacciata alle Cipolle. This simple recipe is perfect for beginners and requires only a few basic ingredients. Soft, savory, and packed with caramelized onions, this flatbread is ideal for a quick snack, a side dish, or even the main course. Follow along for step-by-step instructions and tips on how to create this authentic flatbread that everyone will love!
2 red onions
2 yellow onions
¼ cup olive oil + extra for drizzling (50 g)
1 ½ cups water 350 ml
1 tsp fine salt
1 ⅔ cups flour 200 g
⅓ cup grated vegan parmesan 40 g
2 tbsp cornmeal 20 g
Instructions
Prepare the Onions: Slice the red and yellow onions into thin rings, and soak them in cold water for 5-10 minutes. Drain well afterward.
Make the Dough Base: In a large bowl, whisk together the water, flour, olive oil, and salt until the mixture is smooth and forms a fairly liquid batter.
Add the Onions: Stir in the drained onions into the batter until they are evenly coated.
Prepare the Baking Tray: Line a rectangular baking tray with parchment paper, drizzle with olive oil, and pour the batter into the tray, spreading it out evenly.
Top with Cheese and Cornmeal: Sprinkle the grated vegan parmesan evenly over the onions, followed by a light dusting of the cornmeal.
Final Touch: Drizzle a little olive oil on top to give extra flavor and crispness.
Bake: Preheat your fan oven to 392°F (200°C). Bake the Schiacciata for 30-40 minutes or until golden and crispy on the edges.
Serve: Once baked, take it out of the oven, let it cool for a few minutes, and serve warm.
15 Comments
First 🎉🎉
yumm❣️
Hi, ich wollte mal fragen, wenn man vegan lebt und komplett auf Milchprodukte verzichtet, fehlen einem dann nicht auch probiotoka?
Hmm lecker 😋
Yummy ! please keep the videos coming… I love your recipes ♥️
Mhhh
Dobro 👍Awesome 👌
Cheers 🍻
مقدارش را بنویسید
Kannst du bitte das Rezept posten ??? sehr ❤
Hi, your contents are always great, but sometimes I do wish you could explain for example how long install bake it in the oven with what temperature. Thanks!
Anch'io non possiamo invetarci le quantità 😊
Inventarci
🎉🎉RECETA CON LAS CANTIDADES, por favor!
Love this. Thanks. I Can't find recipe with amounts per ingredient.
Ingredients
red onions
2 yellow onions
¼ cup olive oil + extra for drizzling (50 g)
1 ½ cups water 350 ml
1 tsp fine salt
1 ⅔ cups flour 200 g
⅓ cup grated vegan parmesan 40 g
2 tbsp cornmeal 20 g
Instructions
Prepare the Onions: Slice the red and yellow onions into thin rings, and soak them in cold water for 5-10 minutes. Drain well afterward.
Make the Dough Base: In a large bowl, whisk together the water, flour, olive oil, and salt until the mixture is smooth and forms a fairly liquid batter.
Add the Onions: Stir in the drained onions into the batter until they are evenly coated.
Prepare the Baking Tray: Line a rectangular baking tray with parchment paper, drizzle with olive oil, and pour the batter into the tray, spreading it out evenly.
Top with Cheese and Cornmeal: Sprinkle the grated vegan parmesan evenly over the onions, followed by a light dusting of the cornmeal.
Final Touch: Drizzle a little olive oil on top to give extra flavor and crispness.
Bake: Preheat your fan oven to 392°F (200°C). Bake the Schiacciata for 45-60 minutes or until golden and crispy on the edges.
Serve: Once baked, take it out of the oven, let it cool for a few minutes, and serve warm.