Ingredients
CHEESE SAUCE
1cup of cheese mozerella, cheeder.
Butter 100g
2to3 tbsp of plain flour
2cup milk
Parsely 1 tsp
BEEF SAUSE
1lb ground beef
1small onion finely diced
2 large garlic cloves minced
2 tomato herb can
1 tbsp of olive oil
Half tsp sea salt/normal salt
1/4 tsp Black pepper ground
1/4 tsp dried thyme
Basil +origano 1tsp each
1/2tsp suger
2 tbsp Parsely finely chopped
9 Lasagne sheets or more if small
Cooked Al dente
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