ITALIAN STYLE ROASTED CHICKEN DRUMSTICKS WITH POTATOES | CHICKEN RECIPE | QUICK LUNCH-DINNER RECIPE

CHICKEN RECIPE AN EASY AND QUICK ITALIAN STYLE ROASTED CHICKEN DRUMSTICK RECIPE FOR LUNCH OR DINNER FULL OF FLAVOR

ITALIAN STYLE ROASTED CHICKEN DRUMSTICKS WITH POTATOES

6 CHICKEN DRUMSTICKS
1 1/2 TSP ROSEMARY DRY OR FRESH
1 TSP THYME
1/2 TSP BLACK PEPPER
1 1/4 TSP GARLIC POWDER
1 TSP SALT
60ML DRY WHITE WINE
30 ML COOKING OIL
1/2 TSP CHICKEN STOCK POWDER
1 1/4 TSP FLOUR
20ML WATER
4 MEDIUM POTATOES
3/4 OF A MEDIUM ONION

-IN A 31 BY 21 BY 8 CM BAKING DISH PUT ROSEMARY, THYME, BLACK PEPPER, GARLIC POWDER, SALT, WINE, COOKING OIL AND THEN MIX WELL, ADD THE DRUMSTICKS MASSAGE WITH THE SAUCE AFTER THAT SET ASIDE.

-CHOP FOUR MEDIUM POTATOES INTO CUBES 4 CM THICK, ADD TO THE CHICKEN MIX PROPERLY.

-CHOP THE ONION INTO THICK STRIPS, ADD TO THE CHICKEN, SPRINKLE THE CHICKEN STOCK POWDER ONTO THE CHICKEN.

– ADD WATER TO THE FLOUR MIX THOROUGHLY AND ADD TO THE CHICKEN SHAKE THE DISH TO MIX WELL.

-BAKE IN A PREHEATED OVEN AT 200°C FOR 40 MINUTES.

-SERVE AND ENJOY