A store bought bicolore ravioli di zucca with butter it squash and ricotta.
I browned the pepitos in eBook and set aside.
I then sauteed onions and peppers in the oil from the toasted pepitos . I tossed the chopped sausage with butter and pasta water. Then added the cilantro for light cooking at the end. The pepitos for garnish.
by Rampasta