That’s a damn lot of truffle! Since it’s grown, I guess it’s necessary. How does it taste like? Can you notice a difference with wild truffle?
homelaberator
a basic noodle with butter and parm??
blablaeco
Aw, I envy you. They refer directly to capital punishment.
Anyway, I know that this is r/pasta, but… have you tried your truffles by scaling them directly on top of a sunny-side-up egg? (with liquid yolk).
Prompt-Altruistic
Bravo
mattmoy_2000
That doesn’t look like *tuber melanosporum* or *tuber aestivum*, which are the two common black truffles in Europe, do you know if it’s just melanosporum that looks different or if it’s a South American species?
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That’s a damn lot of truffle! Since it’s grown, I guess it’s necessary. How does it taste like? Can you notice a difference with wild truffle?
a basic noodle with butter and parm??
Aw, I envy you. They refer directly to capital punishment.
Anyway, I know that this is r/pasta, but… have you tried your truffles by scaling them directly on top of a sunny-side-up egg? (with liquid yolk).
Bravo
That doesn’t look like *tuber melanosporum* or *tuber aestivum*, which are the two common black truffles in Europe, do you know if it’s just melanosporum that looks different or if it’s a South American species?
recipe for the pasta dough?
Agreed. Really dark for black truffles