Let’s cook as Italians do in few minutes!
Let’s cook as Italians do Killer Spaghetti in few minutes!
Level: Easy
Learning Time: 4 Minutes
Cooking Time: 20 Minutes
Cost: $3 per serving
🔥 Spaghetti All’Assassina: The Killer Pasta Recipe! 🔥
Welcome to our kitchen! Today, we’re diving into the bold and spicy world of Spaghetti All’Assassina, a dish that lives up to its name with its fiery flavors and tantalizing kick. This Italian classic isn’t just about heat—it’s a symphony of rich, robust tastes that will leave you craving more.
In this video, we’ll guide you step-by-step through the process of making this incredible pasta. From perfectly crisped spaghetti to a sauce that packs a punch, you’ll learn how to master every detail. Whether you’re a spice lover or just looking to impress your friends with something new and exciting, this recipe is sure to be a hit.
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Ingredients:
(4 Servings)
200 gr / 7 Oz stracciatella cheese
400 gr / 14 Oz spaghetti
1 cucchiaio di concentrato di pomodoro /1 Tbs Tomato concentrate
1,5 Lt acqua / 50 fl oz water
0,5 Lt passata di pomodoro / 17 fl oz tomato sauce
1 spicchio d’aglio / 1 clove of garlic
250 ml olio EVO / fl oz Extravirgin oil
salt, chilli pepper (fresh or dried)
1 In a pot put water, tomato concentrate, tomato sauce and salt …bring to a boil
2 In a pan sauté minced garlic, oil, chili pepper and 2 tbs of tomato broth
3 Add raw spaghetti
4 Lightly toast the spaghetti in the pan then add 1 ladle of tomato broth
5 Add a ladle of broth each time the spaghetti have absorbed all the liquid part and are starting to stick
6 Repeat this process until the spaghetti are cooked (follow the cooking time indicated on the pasta package)
7 Plate and add the stracciatella cheese
8 for a vegan alternative drizzle with oil
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