If you’ve ever dreamed of filling your home with the aroma of freshly baked bread, this video is for you. I’m sharing my secret recipe for quick bread that’s so tasty and easy to make, you’ll never want to buy bread again.
Ingredients:
• Bread flour: 2 ½ cups (320 grams)
• Water: ¾ cup + 2 tbsp. (210 ml)
• Brewer’s yeast: 1 tsp. (3g) or dry yeast: ½ tsp. (2g)
• Sugar: 1 tsp.
• Salt: 1 tsp.
This recipe doesn’t require any kneading, just some quick and easy steps that are easy to follow and give an amazing bread! The dough is left to rise multiple times, creating a beautiful texture full of bubbles. Each loaf is scored, splashed with water, and sprinkled with flour before being baked to perfection.
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

22 Comments
If you’ve ever dreamed of filling your home with the aroma of freshly baked bread, this video is for you. I'm sharing my secret recipe for quick bread that’s so tasty and easy to make, you’ll never want to buy bread again!
Can you use all purpose flour instead of bread flour
Can I double this recipe?
From Utah, USA
UHM… ILL JUST BUY IT THANX…… WAY TOO MUCH WORK AND WAYS FOR IT TO GO SOUTH!!!!!!!!!
A symphony of crackle 😂
This is not quick bread.
Looks great will try to do it soon
Must try it ❤👍🏼
U.S,
ECUADOR
Want to try this one! Houston, TX
Must try this! Hello from New Zealand 🇳🇿
Hi i am watching from Philippines . Thank you for sharing your recipe. I will try it
This looks incredible.
If you let that rest in the fridge overnight the flavor would be insane. I'm gonna have to try this.
Watching from Cambodia. Will definitely try this. 😀
Looks absolutely yummy👍👍
But not really quick bread!!
you have lovely hands…
pretty much the standard no-knead bread recipe but what makes this recipe "quick". You don't have to spend much time doing anything but if you add up all the time from start to bread ready to eat it takes a long time.
Hi and love from Sweden!❤
Is this gluten free?