Experience the hustle and bustle of an Italian kitchen during the dinner rush in this immersive POV ASMR video.
Step into the shoes of a head chef as you navigate the vibrant atmosphere of a busy Italian restaurant. Feel the heat of the kitchen and the excitement of culinary artistry as delicious dishes come to life. From the sizzling sounds of ingredients cooking to the rhythmic chopping of fresh vegetables, every moment is filled with kitchen creativity and chef insights.
Join Denis Prokopyev as he shares his expertise and takes you behind the scenes of culinary excellence. This video captures the essence of cooking from a chef’s perspective, allowing you to appreciate the intricacies of Italian recipes and the fast-paced environment of a top chef. Whether you’re a cooking enthusiast or simply curious about dining experiences, this POV cooking video will leave you inspired and craving authentic Italian cuisine.
Sit back, relax, and enjoy the ASMR experience of The Italian Dinner Rush, where every sound tells a story of passion and dedication in the culinary world. Dive into the world of cooking insights and let your senses awaken!
35 Comments
Отличное видео. В обеденное время заходит на ура ) Снимайте почаще!
И понравилось, что позитивная атмосфера в коллективе!
il chef se la fa 😛
Not really sure why I'm interested in these POV videos these days but I sure do like it. There are so many questions that come to mind, how did you get somewhat fluent in Italian (assume lived there for some time), why do we see so little parmesan/cheese as a finishing touch (Seafood restaurant I guess frowned upon in Italy to put cheese on seafood), is it ok running a team being a non-Italian head chef etc.?
Love your vid's. Keep them coming. Fascinating! Going to pick up some evo and try that after seeing you complete your dishes. Butter is getting too rich for this old guy!
фух, аж вспотел пару раз. А Что такое добавляется при доводке спагетти? такая масса под правой рукой.
Great video, thanks. Please post a link to the menu.
Everyone does it , but the way you toss pans while cooking is so soothing
I really like watching you multi-task cook. It's fantastic! You are well organized, very conscious of keeping your area well sanitized, and keep the food/ everything from being cross contaminated. Excellent!!
2 quick questions if you don't mind. 1st, I see this is a seafood forward restaurant. Are you located on the east or west side of Italy, and is it northern or southern? And 2nd, I recognize everything in your mis en plas except for the bin next to the clams. Is that clarified butter or garlic paste? I watched you pinch off a small amount….right around the time you made these green meatball looking items that im dying to know also, mixed with anchovy paste? The food looks delicious and appeals to my Italian heritage, all the way across the world here in America. Keep up the videos, they're fantastic!
might be a weird question but can someone please help me in figuring out what those pans are called exactly,
I must try this vongole, seems popular
Outstanding video. Please keep these coming.
More of these please!
Итальянская готовка:
Одна сковорода с томатным соусом
Вторая сковорода с болоньезе соусом
Просто миксуешь ингредиенты то туда, то суда. Идеально.
when you cook the clams in the skillet, what is the green herb that you use? parsley? spring onion?
and what is the bright green dressing you put on plates at the end?
last question…you dont use much garlic, right?
Frozen pasta at an Italian restaurant????
siete in toscana , dove è il ristorante ?
Where is located the restaurant? Abruzzo? However great job and beautiful videos!
Ur super bro, cool video. Can u also include subtitles
restaurant name?
Perfecto. Gratzi
Complimenti per i video….una domanda. ….ho visto che non assaggi mai la pasta per sapere se è al dente.. usi sempre il timer per capirlo ? nei video ho visto che hai utilizzato il timer solo per i ravioli
https://media.tenor.com/XbNhe7Ei62IAAAAM/eating-fingers.gif
Ipnotizzato, ho visto tutti e tre i video 😀
Complimenti.
Come si chiama il ristorante dove lavori?
Ciao, complimenti. Posso chiederti che marca ti pentole usi?! Grazie
Ovviamente uno straniero a fare piatti italiani, i primi addirittura. Dio se siamo stupidi!
Olive oil gets rancid near heat
wow, what in hell I'm coming here soooooooo late. As a guy with the ultimate goal to be a pasta cooker… your video really means something to me. keep up the great work.
Pls make more vid like this idk why but its so satisfying you earn new sub and like😅
Mi piace molto come lavori è come sei organizzato.. Ma tutta la sostanza rimane nelle padelle..
The bottles close to pans 2x olive oil and vegeta right?
Bravissimo, video fantastici. Una curiosità, perchè metti direttamente il sugo in padella senza olio?
❤❤
Great video! Just a comment: I hope you recycle! That bin has a lot of recyclable products! Keep up the good work 😉