Prepare an absolutely delicious vegetarian pasta with aubergines (eggplants) as Italians do!
With tomato sauce, aubergines (eggplants) fried or in the oven, garlic and some basil leaves you can make wonders! ** Did you know that? **
If you want to make this dish during winter you can prepare the aubergines during summer and freeze them. Leave them outside the fridge overnight and in the morning you are ready to use them! Enjoy!
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