A Chef Pasquale Classic Eggplant Rollatini- stuffed with fresh ricotta cheese, grated Parm, prosciutto, topped with mozzarella and fresh marinara sauce and baked until sizzling and beautiful 😃
paired with a 97 point Primitivo di Manduria, we enjoy another healthy and delicious Italian classic 👌
salute from iloveitalian ❤️
7 Comments
Food looks delicious. Great classic recipe looks great
So easy and really delicious
The prosciutto brings it to the next level 👍
A new recipe for me, on my menu someday!❤
Oh it's stuffed
Delicioso thanks, for all the recipes
I hate to tell you but the actual English word for an eggplant is Aubergine and true Italians call them melanzane
Marry me!!