I really have a hard time going from a dough ball to a nicely stretched pizza. I’ve had to resort to using a rolling pin to get anything close to looking like a pizza and that kind of ruins the Neapolitan style I want to make. I’ve watched many videos and all those guys go from a dough ball to a nice pizza in way under a minute. I’m spending several minutes making a mess that just keeps shrinking back to a tiny circle, it’s frustrating. I think I’m following what they say. I keep thinking I’ll figure it out, what’s the secret?
Thanks
by notsofreeshipping