A recipe for a delicious dish of squid ink spaghetti with calamari and peas, which is explained step by step for beginners. Super fresh calamari, barely cooked to preserve their tenderness make this dish unique.
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INGREDIENTS FOR 4 PEOPLE:
Squid ink spaghetti ___________400 g
Calamari (medium size)______ 4
Fresh or frozen green peas ___400 g
Celery _______________________ 1 stalk
Carrot _______________________ 1
Onion _______________________ 1
Fresh chili pepp______________1
Garlic _______________________ 1 clove
Extra virgin olive oil
Salt
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