Many argue that the crust is most important part of a pizza when judging quality and taste. Pizza dough is comprised of only a few basic ingredients, so each individual element and the technique used to make the crust must be given the appropriate attention. In this video, I demonstrate how I make my Semolina Pizza Dough then use that dough to make a Salad Pizza. Remember that pizza can be as simple or as difficult as you like but the best pizzas keep the toppings minimal and balanced.
See how I make a simple, yet truly flavor packed, pizza dough in Episode 90 of POV Italian Cooking where I demonstrate how to make Semolina Pizza dough then a Salad Pizza!
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