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Dan Dan Bolognese, A Chinese Italian Fusion Recipe | Ciao Chow Episode 1
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Dan Dan Bolognese, A Chinese Italian Fusion Recipe | Ciao Chow Episode 1

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Rigatoni Bolognese combined with Dan Dan Noodles? Let’s see how this goes… RECIPE BELOW⬇️

I’m half Italian and half Chinese… two of the greatest cuisines on earth! In this series, I’m taking classic dishes from each culture and mashing them up to create something totally new. Will it work? I don’t know. But I’m hoping this experimental cooking series will inspire you to take some risks in your cooking, too. This is Ciao Chow! (Get it?)

0:00 – Meet My New Video Series “Ciao Chow!”
0:43 – Prep ingredients.
0:54 – Pop Onion, Celery, and Carrots into a food processor to create your Sofrito. Mince if you don’t have a food processor.
2:10 – Cover the bottom of a wok with Olive Oil, add your Sofrito and Red Wine, cook on medium to high heat. Use a large pan if you don’t have a wok.
2:45 – Add Beef and Pork to your wok, lightly salt.
3:05 – Boil lightly salted water in a medium sized pot then add Rigatoni.
3:16 – Add about 2 tablespoons of Soy Sauce and Hoisin Sauce + 1 tablespoon of Five Spice to your wok.
3:50 – Chop Mustard Greens and add to wok.
4:30 – Add about 2 tablespoons of Chinese Cooking Wine and Sesame Paste to wok.
4:50 – Add 2 pinches of Peppercorn to wok.
5:00 – Chop Scallion to prep for garnishing.
5:05 – Add cooked Rigatoni to wok, followed by a knob of Butter.
5:24 – Add 1 ladle of pasta water to wok.
5:49 – Top half with Parmesan and half with Scallion and Chili Crunch then pick your favorite, the Italian side or the Chinese side!? ENJOY!

#italian #chinese #recipe #cooking #cookingshow #foodie #food #italianfood #chinesefood #italianrecipes #chineserecipe #fusion #rigatoni #bolognese #dandannoodles #noodlesrecipe #italianpasta

#homecooking #cookingshow #cookinglessons #cookingchannel #cookingathome #cookingvideos #owenhan #sandwichking #collab

27 Comments

  2. @maribelbujeirorojo8117

    Me encanta la comida oriental y tú haces una fusión wooooooowwwwhhhh, si puedes hacer esto y más . Eres imparable…. Y podrás hacer lo que quieras y desees en la vida, si tú crees en ti. Especial. Muchas gracias 🙏🏻por darnos esta lección también, aplicable en la vida, ..A todo lo que uno quiera hacer en su vida. Eres un ejemplo a seguir🖐🏻✨🙋🏼‍♀️👏🏻👏🏻👏🏻👏🏻🎩🎩🎩🎩🌅💛💚🤍👍🏻🦋🐎❤
    Eres especial 😍🌈🖐🏻✨🙏🏻🙏🏻🙏🏻🤗

  7. @m.pearce3273

    😢🎉 Owen wow your first faux pas is Cheap wine will make all you cook taste cheap. Have pride in product and I'll be happy to wine educate I even smell a Colab

  11. @gezusmofo

    Oh damn I thought the Chow was a Chinese thing, you know like chow mein.

    Although it was hilarious looking up "chinese chow" and being greeted by pictures of a dog breed. 😆

  17. @deeobrien5417

    I love bow you incorporate both you backgrounds (I’ve been loving your Nona Knows series) and now to see you incorporate your dad’s and mumS side ❤ to come from both my favourite food origins “Italian and Chinese – my ex’s dad is Chinese and had two of the best Chinese restaurants in Dublin meant I so lucky to be fed so many really Chinese dishes – my favourite food ever was after hours supper ❤️ so to see you incorporate both sides of your families backgrounds honestly makes my heart warm. They must be so proud of Owen ☺️

  19. @VeannLee

    I love how creative you are becoming with your platform. This is awesome. CREATING YOUR OWN PATH!!

  23. @lcx3011

    This is such a good idea!! Can't wait to follow more episodes to come!! Ciao Chow!

  24. @LeviYT2.0

    I want to say that i really love your content and amazing cooking style . You do such an impressive and awesome job, and i really appreciate it. I wish you good luck and an amazing day ☺️

  26. @natick4

    So, I’m Italian (1st gen) and my wife is Chinese (1st gen) and our kids have grown up on both cuisines… thus, I’d recommend you do a Risotto Chinese style: ginger, sesame oil, etc with a nice risotto texture.

    Lions Head straight up could go with a pasta too.

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