Standard 100g/1 egg. Replacing 3g flour for 3g spirulina/paprika/charcoal powder to achieve the colors. Filled with mozz, hand pressed ricotta, pecorino Romano, Asiago, parmigiana Reggiano, basil, sea salt, black peppercorn.by MemesSoldSeparately Pastapasta from scratchWrite A CommentYou must be logged in to post a comment.
