Hello There Friends, Today is all about a Traditional Carbonara. Made the way that my Mom makes it, if I made it with a Cream Sauce the Italian recipe police will be after me. This is a foolproof Carbonara recipe that can be done super quickly and you probably have all the ingredients laying around right now! Come make this Carbonara recipe and let me know how you did in the comments below!
RECIPE LINK: https://chefjeanpierre.com/recipes/spaghetti-carbonara/
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46 Comments
There is no traditional carbonara. Not if you know where carbonara comes from. Carbonara does not have a traditional history about it. Also, carbonara needs a lot of pepper on top! This was a big miss! A poor attempt, in my opinion…
I never knew that you can take whole eggs for carbonara!!!
Nice rustic village food family meal . restaurants take this andi make it more experience then it should be and it's shit
Vielen Dank & a guten Appetit
The real old recipe is American
From chicago….it's not Italian..later after American soldiers bring it with them to italy
More talking than doing
You have to learn something.: NO WHITE OF EGGS I THIS RECEIPT
Second have seen you have made a Omelette?
ORRIBLE FAKE IMITATION OF THE ITALIAN DISH! REALLY ORRIBLE, I WODER WHERE YOU HAVE LEARNED HOW TO COOK IT!?
Thank you for not disappointing me, Chef. I was watching you like a hawk! Hahahaha. I thought to myself, here we go, he’s going to add cream like French do.
You put me at ease when you said Guanciale. Yes! He knows. 😂
Still, with all due respect, mine is better, I think. I cook the Guanciale longer and reserve some for when I plate. I put it on top, add pepper and serve it right away. This is one of those dishes you have to eat immediately, otherwise it dries out and why I also make sure it is a bit loose when I plate because I know it will thicken as it cools off.
Good job, Chef!
I made today and it turned out great. I found a large gourmet grocery store locally that had the Guanciale and every thing else that I needed. I ended spending two hours in the store going up and down every aisle. I was like a kid in a candy store. Thank you for also showing how to plate the food each week. It has been fun learning new things and trying new things for the first time. Blessings and thank you.
I love that he is “all Italian” today except for the Mise en place! ❤😊
What!? No butter 😀 😉
Oh man, I just made this and eating it right now. So good. I did add the heavy cream and I substituted with Grana Padano and Tagliatelle pasta. I always have lardons in the freezer, so I will have to remember this easy dish in the future when I've got nothing else to eat. Thank you Chef!
I'm very allergic to egg can this be made without egg as well I know pasta can as that the pasta I get same with the lasagne white sauce I get but can cabonara be egg free too
I tried this and still ended with scrabbled eggs, even at low heat. It still tasted good.
The pork looks like what we call “fat back” down South 🐽. 🙂
I'm not a professional chef, neither anybody in my family, but I learned to scramble eggs always with a fork and never with a whisk.
Only egg yolks and pecorino romano goes!!! No whites, no parmiggiano!!! 😢
You put a little olive oil in the water to keep the pasta from getting sticky.
O senhor usa o ovo inteiro com a clara e a gema ?
Eu sou brasileiro mas meus avós italianos ❤
🇧🇷🇮🇹
do you salt the pasta water "like the ocean" for this or not so much?
You are so funny, you always forget something. Love it!! 🤭🤭💖✨
Hey Chef, can you show us how to make pasta allo scoglio. I want to see it done right, with no sand in the sauce?
my god how have I never made this before
I'm making this tomorrow, no excuses
Love the way he keeps scratching his nonstick pan with the metal spoon 😂 suppose it adds to the taste😂😂
Spaghetti isn't traditional. It was invented after WWII.
Guanciale, yolk, Pecorino, and pepper is all you need.
Right "der…..LOOKS AMAZING!
can easily exclude egg, cheese, meat and egg pasta for a vegan variant
Watch out for Italian police if you cook with bacon 👮🏼♂️ 🥓 😂
perfetto❤
I would add spinach and chicken. Also, I don't leave the spaghetti alone. I wait fo the middle to weaken a little and then I work it into the water a little bit to get it into the water as quickly as possible. Takes usually like 20 seconds.
No onyo today
I like little scrambled eggs look and taste.
Carbonara needs an extremely large portion of pepper, this is not that. I bet it still tastes good, just not the real thing.
I know this vid is old, but I had to leave my thanks for this video. Just made my best Carbonara yet! My wife loved it and might have just saved me from an argument. Awesome and clear recipe.
Too much water for that pasta. The absolute minimal amount of water to cook pasta is best. Sometimes I drain water out while cooking it, so I’m left with super starchy water. Then I use a spoon to grab the starchiest of that water to throw in with the Guanciale.
I also like bigger and somewhat irregular size of Guanciale. Yumm
Keep the episodes coming chef … love the channel
Hai fatto la frittata di maccheroni,😂😂😂😂😂. Niente da fare, lasciate perdere la cucina italiana, non è per voi.
Due errori fondamentali, si usano solo tuorli delle uova e vanno aggiunti fuori dal fuoco, NON DEVONO CUOCERE.
No butter was harmed in the making of this video!
Buenísimo gracias muchas, great great I like it thank so much
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Lovely dish,beautifully made.
Surprised you’d use metal tongs without silicone jaws on nonstick pan
Italy has only settled on an agreed upon carbonara dish for about 30 years now. Before that the recipes varied widely. It wasn’t invented until around the 1940s and existed solely because much of the ingredients were included in ration packs. My point is, there’s no such thing as a “classic carbonara”. In fact the vast majority of Italy was not eating pasta before about 100 to 120 years ago, and only on special occasions when someone like a duke or local officials could provide people with flour.
Italian pasta dishes aren’t some long historically established thing like many people believe.
Ask Gordan Ramsay put olive oil in pasta water.