Today we’re making an Italian chopped salad with marinated chickpeas. This salad is crisp, fresh and packed with salty and savoury goodness in each bite. Grab the full recipe below and follow @choosingchia for more recipes like this!
Marinated chickpeas:
-1 can chickpeas
-3 tbsp olive oil
-1 tbsp red wine vinegar
-1/2 tsp oregano
-Pinch of salt and pepper
Dressing:
-1/4 cup olive oil
-2 tbsp red wine vinegar
-1 tsp dijon
-salt and pepper to taste
Salad:
-1 head romaine lettuce, chopped
-Marinated chickpeas
-1/2 cucumber, chopped
-1/3 cup artichoke hearts, chopped
-1/3 cup sun-dried tomatoes, chopped
-handful fresh basil leaves
-1/2 cup calabrese salami
-1/3 cup grated parmesan cheese
HOW TO:
-Marinade the chickpeas for at least 30 minutes. But if you have time you can marinade them overnight for extra flavour. Mix the dressing and add all the salad ingredients together. Pour as much dressing as you like on the salad, reserving any leftover dressing for later. Add an extra sprinkle of parmesan cheese on top for extra goodness!🫶🏻
4 Comments
Full ingredients list and recipe instructions in the caption!
This dish touched my heart. We will be happy to see such a wonderful recipe on khal.
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Your presentation is always impeccable. The mind will not be satisfied without seeing the khal.
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Looks fantastic!