Watch the full video: https://www.youtube.com/watch?v=fAv8v-Ih24s
Get our Crispy Pan-Fried Chicken Cutlets recipe: https://cooks.io/3Sjxyu4
Get our Chicken Parmesan recipe: https://cooks.io/3zSVT3D
Get our Tonkatsu recipe: https://cooks.io/3y9RKrg
Get our Chicken Schnitzel recipe: https://cooks.io/3WdVjVv
Learn more: https://cooks.io/4cUdiqY
8 Comments
I went to a fancy Italian restaurant last night and they served soggy chicken parm. I told my wife I could do better at home and this pops up today!
4C makes a gluten free breadcrumb that does a good job of staying crispy, even when you pull it out of the fridge the next day. It definitely needs a little extra seasoning though, and the regular crumbs are actually better than their panko version, imho.
Ooo thats a good idea.
The secret is to mix the bread crumbs in slow motion. The slow motion adds flavor!
Parmesan and ground up pork rinds for the low carb win.
Loves me some Lan!
Seems like a pretty standard chicken parm recipe tbh
Great recipe. 😊