Our founder and sommelier Alessandro Pepe talks about the features and secrets of Schiava, a red wine produced in Alto Adige that is little known outside its production area. Schiava aka “the Italian Pinot Noir” gives light-bodied, low-tannic and very spicy wines, ideal for pairings with local products but very versatile with a wide range of dishes. Girlan winery has always been committed to promoting this vine. Our mission is to make Schiava known throughout the United States
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speaking on NYC we are getting more and more Schiava (a.k.a. trollinger) from Germany, Italian version is of course very welcome 🙂