This is Panettone. Panettone is an Italian sweet bread that is enjoyed during the Christmas season. Panettone was first made in Milan, after which it became famous all over the world. It is made by mixing flour, eggs, butter, and sugar with candied fruits. Making this dish is not an easy task; it requires time and patience. It can take several days to make, which makes it unique worldwide. Panettone can be eaten as a dessert or with tea or wine. This dish is mostly given as a gift. If you get the chance to visit Italy, don’t forget to experience its taste.
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