Today we’re making Italian-style potato salad. This might be the best potato salad and it’s much healthier than German or NY-deli style. Enjoy!
SUPPORT ON PATREON:
https://www.patreon.com/sipandfeast
FOLLOW US ON INSTAGRAM:
https://www.instagram.com/sipandfeast/
SIMILAR PRODUCTS USED (affiliate links)
Mac Chef’s Knife: https://amzn.to/48xkbvt
Favorite Extra Virgin Olive Oil 1 Liter: https://amzn.to/3e56VFH
Pasta Spider: https://amzn.to/3e4RIEB
Wood Salt Box: https://amzn.to/46bSWqJ
Workhorse Cutting Board: https://amzn.to/3kIgyvC
MY AMAZON STORE (affiliate link)
https://www.amazon.com/shop/sipandfeast
ALSO WATCH!
NEW YORK DELI POTATO SALAD: https://youtu.be/hDyct6MPoPw
GERMAN POTATO SALAD: https://youtu.be/1e_v11TouPg
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/potato-green-bean-salad/
INGREDIENTS
FOR THE VINAIGRETTE
1/2 cup (110g) extra virgin olive oil
1/2 cup (120g) red wine vinegar
1 tablespoon (13g) honey
1 1/2 teaspoons Dijon mustard
1/4 cup minced parsley
salt and pepper – to taste
FOR THE SALAD
3 pounds (1362g) red potatoes – cut into 1 1/2-inch cubes
3/4 pound (340g) green beans – stems removed and cut into 3-inch pieces
1 cup (100g) thinly sliced red onion
12 ounces cherry tomatoes – halved
1/4 packed cup basil leaves – hand torn
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
50 Comments
If you grew up in an Italian-American household you'll probably recognize this classic. Often, it's made even simpler and tomatoes and onions are omitted. The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.
My family made this summer salad. We did not use tomatoes but instead added black olives, rinsed capers, chopped anchovies, and/or hard boiled egg.
You and your family have to try Rasta Pasta 😋😋😋😋. Its a Jamaican dish id think you'd love.
This looks amazing but your potato salad chefs kiss
@Sip and Feast have you ever tried the purple potatoes ? OMG they are so good please try them if you can get them.
Thank you, Mr. Jim, and family, thank you.
Oh boy! This is one of my favorites ❣️adding marinated artichokes to it would be delizioso!
I hope it doesn't have garbanzo beans. I hate those old style 3-bean with green bean salads. YUCK.
I really miss my garden. Bush beans are easy if you like green beans.
What brand red wine vinegar do you use?
Salivating over here! I have made this many times but it’s been awhile. Thank you for this video. Such a great summer salad and a nice break from mayonnaise based salads. Thank you sip and feast family, you are the best!!!
What a treat!
You look like Tim the Tool Man.
I just realized there is people in this world who DON'T know how to string beans….
Thank you.
Always love your channel!! i like my green beans to have a little bit of a snap to them. Growing up, we only knew green beans from a can and they were disgusting. Your son reminds me of Robert Deniro's kid in the movie A Bronx Tale. His accent.
My nana made it with potatoes, tomatoes and onions. Vinegar, oil and salt. Very simple, very good.
Wondering about adding some anchovy to the vinaigrette or maybe instead of that adding some olives instead of tomatoes…getting hungry here!
Along with Rips. ok.
Duly noted, chef James. 🙂
I made this today and served with steak. Easy to do and it tastes delicious. Thanks!
I like your recipes , you are one of my go to channels when I need some food inspiration. I also like your relationship with your son, you guys are good together.
I make this salad. The only thing different is I add mini mozzarella balls
If you're taking requests, I love to see how you'd make Jewish deli chopped liver. 🍻✌️
I had a version of this years ago and it's incredible. I didn't even know it was Italian or that it's a type of potato salad but it's so tasty.
Is there any other vinegar I can use?
asparagus would be a good replacement for the green beans
Not an emoji showing me falling out of my recliner laughing at "If you don't have one of these, go buy 5 of them!"
A nice recipe for my homegrown little red potatoes.
This will definitely go into my side dish rotation. Thanks for another great recipe!
Almost the same components as a niçoise.
My Mother is French and this is very similar to her potato salad, which I make. It is delicious! I use garlic and no sugar.
Your kid will be taller than you soon.
This looks delicious. Can you use something different in the vinaigrette instead of the mustard?
2:43 I always wondered what Americans meant by "grape tomatoes." In the UK we call those baby plum tomatoes lol
Great recipe for summer. TYSM
You have the best taste tester of all the channels I watch.
Good recipe. I added bacon…goes great with potatoes and green beans. Thank you!
I like this salad with chicken cutlets in the summer. Great job.
My parents were both born in Italy so I grew up with the Italian version. My mother boiled the potatoes and green beans in salted water and it was dressed in just olive oil and parsley. That said, I made your version last night and it was delicious.
We grew up eating this type of potato salad. My mom always adds celery and black olives. Delicious!
This is the first of your recipes I've actually made, even though I love your channel and watch all your videos (I'm vegan, but still love watching and learning), and it was amazing! Used an immersion blender because the vinaigrette just wouldn't come together, otherwise exactly as you did in the video! Thank you 🙂
I wish someone would start a fresh ingredient restaurant that offered a menu that had dishes that prep and cook under ten minutes. So you order and it's cooked fresh.
If you address Europeans directly, you should really use grams. Nobody here knows what 12 ounces are.
Jim, thank you so much for sharing this recipe. It was delicious and brought me back to my Nonni’s house in Bristol, Rhode Island! She made this every summer!
July 21. Just made this Summer Salad. Excellent! Easy, quick and ….gone😁
I do this but basically with shallot instead of red onion, a lot more parsley and no green beans. Perfect.
Hi! Can you do a recipe for NY Firehouse chicken that they serve at fundraisers? 😊❤
I made this today for lunch and it’s so good. I’ve never heard of this recipe before and we are all enjoying this new favorite. Thanks for sharing! ❤from Texas PS…we took the sage advice from your taste tester and had ribs with it. Yummy!!
Nice alternative to the mayo-bomb typical versions of potato salad. I must say, I was not expecting to see honey in this version. Looks terrific! Please consider this a 'vote' for more non-mayo salads
Made this tonight, but with sprouting broccoli (because we had no green beans) and some of our neighbours home grown potatoes…. Was immense.
James, did you work in Italian or Jewish-style delis? If the latter, I would love a chicken liver show that includes a chopped liver recipe. Folks are liver-phobic but chicken livers are a wonderful bargain and filled with iron. Thanks.
this show has great vibes all around