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A classic Italian recipe we practically live on all summer especially when the garden is booming with eggplant and zucchini!

⬇️⬇️ Recipe ⬇️⬇️

ROLLATINI RECIPE:
4 Medium Size Zucchini (or a mix of zucchini and eggplant) thinly sliced and laid on paper towels for a few minutes
8 oz of Whole Milk Ricotta
1 Egg
Fresh Chopped Basil
1 tsp of Italian Seasoning
Handful of Grated Parm
1/2 cup of Diced Provolone or Mozz (or a combo of both)
3 cups of Marinara Sauce
Olive Oil

For the topping:
1/2 cup of Fresh Mozzarella, thinly sliced of grated
Handful of parm
1/2 cup of Panko Bread Crumbs mixed with 2 tbsp of Olive Oil

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00:00 – Intro
00:36 – Prep the Veggies
02:09 – Make the Filling
03:28 – Stuff the Eggplant and Zucchini
03:46 – Cook the Rollatini
05:36 – Finish Up!
06:00 Dig In!

35 Comments

  1. This is one of my summer go to meals. So yummy. I’ll try using provolone next time. Thank you.

  2. I use a mondoline when I slice my zucchini. Love when my Soul decides on how much Basil to use 🥰😋 Love the idea of the panko on top for crunchy-ness 😋😋👍🏻👍🏻

  3. @laurainthekitchen do you have any recipes of squid ink pasta i cant find any anywhere

  4. Assolutamente un secondo saporito e delizioso😋😋😋😋😋😋😋😋.
    Bravissima Laura💯💯💯💯💯💯💯💯💯❤️

  5. Laura you are a trooper when it comes to tasting things coming out of the oven. I cringe for you girl. Knowing how hot the food. YOU a true strong Italian gal. 💖🤗 CIAO BELLA 🍹🍸🍷LOOOOOOVE YOUR RECIPES. THANK YOU SO MUCH🤗💖

  6. I have been stuck at the Airport for days ( thanks Delta) and all I want is to go home, make a Laura dish , and eat it with enjoyment! Thank you , Laura for this recipe. It brought a smile after being let down by the airline many times ❤

  7. For all of your devoted subs, is it true that you would put fresh basil on a doughnut? Stay unique, Laura.

  8. Man! I thought this would be a lot harder and I love these things! Thanks alot. Even if I mess it up a bit, it can all stir together and be eaten on garlic bread!

  9. Very nice 👍🏻 I have made this almost identical I only do 2 other small ingredients

  10. Yes, thank you, Laura–I love zucchini pasta dishes❤! Oh–this is rolled zucchini without pasta, I will definitely try this!

  11. Never heard of this dish before but this looks absolutely scrumptious! Definitely going to try making this! ❤

  12. "I didn't have zucchini, so I used bell peppers instead, and it was still delicious! This recipe is so versatile. 🌶

  13. Just made this but messed up badly cutting my zucchini and eggplant, so I just did sauce on the bottom and top and layered the squash and cheese mixture in a few layers in the middle. Still tasty 😂

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