A classic Italian recipe we practically live on all summer especially when the garden is booming with eggplant and zucchini!
⬇️⬇️ Recipe ⬇️⬇️
ROLLATINI RECIPE:
4 Medium Size Zucchini (or a mix of zucchini and eggplant) thinly sliced and laid on paper towels for a few minutes
8 oz of Whole Milk Ricotta
1 Egg
Fresh Chopped Basil
1 tsp of Italian Seasoning
Handful of Grated Parm
1/2 cup of Diced Provolone or Mozz (or a combo of both)
3 cups of Marinara Sauce
Olive Oil
For the topping:
1/2 cup of Fresh Mozzarella, thinly sliced of grated
Handful of parm
1/2 cup of Panko Bread Crumbs mixed with 2 tbsp of Olive Oil
Order My New Book: https://amzn.to/3PFEJe3
Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
Cooking Utensils: https://amzn.to/3rL25qa
Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz
Garlic and Herb Seasoning: https://amzn.to/48Kita7
00:00 – Intro
00:36 – Prep the Veggies
02:09 – Make the Filling
03:28 – Stuff the Eggplant and Zucchini
03:46 – Cook the Rollatini
05:36 – Finish Up!
06:00 Dig In!

35 Comments
Υπέροχο φαγητό μπράβο κορίτσι μου ❤️🥰👌🌺👏🌹❤️
I can wait to make this tonight I have all the ingredients!
This is one of my summer go to meals. So yummy. I’ll try using provolone next time. Thank you.
Those look delicious!
I have to count how many times Laura burns herself hurrying to eat. She is too much.
I use a mondoline when I slice my zucchini. Love when my Soul decides on how much Basil to use 🥰😋 Love the idea of the panko on top for crunchy-ness 😋😋👍🏻👍🏻
Can I leave the egg out or is there an alternative for the egg?
This looks absolutely delicious and mouth-watering!!!
@laurainthekitchen do you have any recipes of squid ink pasta i cant find any anywhere
I throw mine on the grill with olive oil for a minute or two. Just made this last night!
Laura's burnt mouth count now at 100,000 times. 🤣
Great video Laura😊😊
Assolutamente un secondo saporito e delizioso😋😋😋😋😋😋😋😋.
Bravissima Laura💯💯💯💯💯💯💯💯💯❤️
Laura you are a trooper when it comes to tasting things coming out of the oven. I cringe for you girl. Knowing how hot the food. YOU a true strong Italian gal. 💖🤗 CIAO BELLA 🍹🍸🍷LOOOOOOVE YOUR RECIPES. THANK YOU SO MUCH🤗💖
Argh we don’t have provolone easily available in the UK. What can I use instead?
You,ve made the best impression on my dad and me we love your food you are like a super hero to us love joey
Looks good ❤
I have been stuck at the Airport for days ( thanks Delta) and all I want is to go home, make a Laura dish , and eat it with enjoyment! Thank you , Laura for this recipe. It brought a smile after being let down by the airline many times ❤
For all of your devoted subs, is it true that you would put fresh basil on a doughnut? Stay unique, Laura.
Man! I thought this would be a lot harder and I love these things! Thanks alot. Even if I mess it up a bit, it can all stir together and be eaten on garlic bread!
Very nice 👍🏻 I have made this almost identical I only do 2 other small ingredients
Can you please make: SU FILLINDEU
Delicious
Yes, thank you, Laura–I love zucchini pasta dishes❤! Oh–this is rolled zucchini without pasta, I will definitely try this!
Never heard of this dish before but this looks absolutely scrumptious! Definitely going to try making this! ❤
Is this served on it's own or over pasta (or next to pasta)?
Laura thanks for these delicious Italian recipes
The recipe looks so delicious
الغذاء هواه صحة الحياه بالإنسان هواه طقه بالجسم
Yummy Yummy
Nice ❤ yummy ❤❤🎉🎉
"I didn't have zucchini, so I used bell peppers instead, and it was still delicious! This recipe is so versatile. 🌶
This is so gorgeous. Definitely will be making it soon ❤
Just made this but messed up badly cutting my zucchini and eggplant, so I just did sauce on the bottom and top and layered the squash and cheese mixture in a few layers in the middle. Still tasty 😂
Another low carb goodie! Thank you! ❤