Recipe: https://youtu.be/IxMkdu0cIDA?si=6kl0Uhx7XuYzL6EX
Note: I was in the mood for a fresh and bright tomato flavor, so I left them a little undercooked. I have follwed this recipe to a tee before and can tell you it's really good and yields a creamier sauce… Also, I fried the basil in the olive oil right at the beginning and set it aside!
by robertavaleusofa