This pasta shape has many names, it compliments pesto like few others
Basil: 70g
Pinenuts: 30g
Garlic:1-2 cloves
Sardinian Pecorino(or Tuscan) and parmigiano (1 to 3 parts) 70g
1/2 cup of light olive oil even less
Salt(over salt or a bit it will be diluted anyway)
by LUNA_FOOD