Melt marmite in a pan with a little pasta water, then add almost al dente pasta to the pan. Finish pasta in sauce as it emulsifies, adding more reserved pasta water as needed. Turn off heat, then after a minute add pecorino and melt into sauce. Serve topped with a little grated pecorino and a little fresh ground black pepper.
No_Double4762
You must be British. After this I will support Spain in the final. I hope the pasta gods send you a well deserved punishment like mayo over your Sunday roast in response to this abomination.
Think you need to speak to someone if you’re creating things that monstrous
100cicche
OP, no offense, but that’s the worst thing happened to Italiy since Mussolini
byebaaijboy
This follows all the rules: simple, local, and based in tradition.
Commenters are saltier than a jar of the brown stuff for no good reason.
OvercuriousNeophyte
Traditional you say?
ItaloTuga_Gabi
Did you post it on Instagram with the hashtag #cucinaitaliana ?
randomburnerish
Jail, now, no parole
vincecarterskneecart
i got PTSD from this post
Bridimum
oh dear, this sub is the reason of my pasta addiction, good one op, you just watered my mouth.
LazarusHimself
Le marmitte in testa te le devono dare
gestella
One of my favourite recipes ever! Mmmmmm
Cherry_Hammer
Never seen this before but can’t wait to try it! Thanks for sharing
Mouseketeer1980
I don’t care what anyone is saying. I love Marmite and I may have to try this.
ussy-dictionary
This is my lazy go to meal. Add butter before the marmite and it’s a sexual experience.
Known_Royal4356
This has Alison Roman shallot pasta vibes and I’m here for it!
criminal_cabbage
Hate it when people fuck up an already classic dish like carbonara.
Love it when people go and create something new. I am going to try this
ZestyData
Italian food gets a lot of bastardisation by folks across the planet.
..But not gonna lie, this one actually sounds like not a bad idea, culinarily. A heavily umami ingredient would make for a great base for this kind of dish. Anchovies are frequently a good umami base in simple pasta dishes.
Like how the west coast of the US brought italian food to Southeast Asia in WW2 and the cuisines blended to form local vietnamese pasta dishes heavy with fish and soy sauce? Every now and then a fusion kinda makes sense. And this one sounds pretty smart.
DiMaRi13
as bizarre as it sounds OP, I’m pretty sure it could work well…. I’d be curious to try it to be fair.
22 Comments
Recipe:
Melt marmite in a pan with a little pasta water, then add almost al dente pasta to the pan.
Finish pasta in sauce as it emulsifies, adding more reserved pasta water as needed.
Turn off heat, then after a minute add pecorino and melt into sauce.
Serve topped with a little grated pecorino and a little fresh ground black pepper.
You must be British. After this I will support Spain in the final. I hope the pasta gods send you a well deserved punishment like mayo over your Sunday roast in response to this abomination.
If you’re not British, same without the football.
I’m angry.
this /!!!looks!!!/ gorgeous..
https://www.betterhelp.com
Think you need to speak to someone if you’re creating things that monstrous
OP, no offense, but that’s the worst thing happened to Italiy since Mussolini
This follows all the rules: simple, local, and based in tradition.
Commenters are saltier than a jar of the brown stuff for no good reason.
Traditional you say?
Did you post it on Instagram with the hashtag #cucinaitaliana ?
Jail, now, no parole
i got PTSD from this post
oh dear, this sub is the reason of my pasta addiction, good one op, you just watered my mouth.
Le marmitte in testa te le devono dare
One of my favourite recipes ever! Mmmmmm
Never seen this before but can’t wait to try it! Thanks for sharing
I don’t care what anyone is saying. I love Marmite and I may have to try this.
This is my lazy go to meal. Add butter before the marmite and it’s a sexual experience.
This has Alison Roman shallot pasta vibes and I’m here for it!
Hate it when people fuck up an already classic dish like carbonara.
Love it when people go and create something new. I am going to try this
Italian food gets a lot of bastardisation by folks across the planet.
..But not gonna lie, this one actually sounds like not a bad idea, culinarily. A heavily umami ingredient would make for a great base for this kind of dish. Anchovies are frequently a good umami base in simple pasta dishes.
Like how the west coast of the US brought italian food to Southeast Asia in WW2 and the cuisines blended to form local vietnamese pasta dishes heavy with fish and soy sauce? Every now and then a fusion kinda makes sense. And this one sounds pretty smart.
as bizarre as it sounds OP, I’m pretty sure it could work well…. I’d be curious to try it to be fair.
Mamma mia