Ok so I have been only making these tavern style crusts for a few weeks but I am already obsessed. I preferred the Italian sausage to this pepperoni + banana pepper combo but this was still💥 with the crust being the standout
I tried these Whole Foods 365 uncured pepperoni but I’m not super impressed. I just had some banana peppers in the fridge and figured it would make a good combo.
by MonumentMan