Although in my home country salami is not as popular an ingredient, in the United States I have learned that it is essential to many Italian recipes. High in fat, but incredibly delicious, salami can be enjoyed plain, baked, and its fats are perfect for giving a special touch to other dishes. Can you imagine some Stuffed Meat, a Stromboli or simply as a topping for your favorite pizza? Tell us how you prefer to enjoy salami in your meals! 🍕🇺🇸
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