Discover the secret to making a no-cook pizza sauce that’s quick, easy, and full of flavor!
This family recipe is perfect for busy nights when you want to whip up a delicious pizza without spending too much time in the kitchen.
We’ll use simple ingredients like canned tomatoes, olive oil, minced garlic, and Italian herbs. You’ll see how these ingredients work together to achieve a rich, tangy sauce ready to spread on your pizza dough.
This no-cook homemade pizza sauce is perfect for both traditional and creative pizza toppings, ensuring a delicious base every time.
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**PRINT RECIPE WITH STEP-BY-STEP INSTRUCTIONS ** here:
Ingredients:
28 ounce San Marzano tomatoes 796 mL, whole peeled tomatoes
¼ teaspoon salt
1 teaspoon oregano dried
1 tablespoon extra virgin olive oil
1 bay leaf
2-3 fresh garlic cloves finely chopped
2 tablespoons Italian flat-leaf parsley fresh, minced
pinch chili flakes optional
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5 Comments
but where's the cheese?
But wheres the sauce?
Amazing recipe! 🤷♂️🙄🧐
Where’s the recipe?
Where is EVERYTHING?! 😂