Beef Wellington is a delicacy, often served on Christmas or special occasions, that many may think is difficult to prepare. In this short video, I show how to make an Italian version of the beef wellington and share a few tips and techniques to make it easier to prepare.
Puff pastry, prosciutto, sundried tomato pesto, a center cut beef tenderloin and plastic wrap are all you need to make a delicious entree that your family will never forget.
I hope you enjoy this special episode from POV Italian Cooking!
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