Pesto carbonara with confit garlic, chili crisp cured egg yolks, and leftover dry aged picanha [OC]by Jadorel78 Pastapasta from scratchWrite A CommentYou must be logged in to post a comment.
![Pesto carbonara with confit garlic, chili crisp cured egg yolks, and leftover dry aged picanha [OC]](https://www.cfood.org/wp-content/uploads/2024/06/x0h9t5lgbn8d1-scaled.jpeg "Pesto carbonara with confit garlic, chili crisp cured egg yolks, and leftover dry aged picanha [OC]")