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How’d I do? I thoroughly enjoyed it, as so did my fiancé.

by PuzzleheadedAd2872

10 Comments

  1. not bad. ny first had curdled eggs. been doing the hollandaise style method lately and love it.

  2. duly-goated303

    If it tastes good to you and you enjoyed it then that’s all that matters but this overall doesn’t look like a good carbonara, looks more like something you’d serve a dog.

    Maybe look up a video on how to do it properly it’s a simple dish but takes a bit of technique to get a good cream.

    Also you’ve made my nonna mad don’t break the pasta please it didn’t do anything to you.

  3. PuzzleheadedAd2872

    Forgot to mention this is whole wheat pasta, reason for the brown coloring. FYI

  4. Apprehensive_Bee614

    Oh that is what looks off. Pasta cut

  5. Neat_Medium_9076

    There are so many carbonara done in this sub which show you how to correctly do it.
    Either you want to start a war with Italians by cutting the spaghetti or this post is to make feel sad all the people that love to eat and cook carbonara like myself.

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