Italian recipe: Cuttlefish with tomatoes and peas – Mediterranean recipe [recipe diary]

Small cuttlefish with peas and tomato sauce. A delicious Mediterranean recipe from Italy.

Tip:
You can find already polished cuttlefish at your local fishmonger or frozen in the supermarket.
Defrost slowly the frozen cuttlefish before cooking.
The cooking time depends on the size of the cuttlefish.

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