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I’m pretty confident that whenever Costco puts up a sign like this it means that it’s new the meatball with rigatoni this is super heavy this is nearly 5 lb 450 per lb 2079 for this cover in 400 for an hour that looks freaking delicious beef and pork meatball reton look at the size of this meatball doesn’t feel as heavy on the fork as I thought it would I love these really fat pastas with the ridges on it they definitely don’t eat giant meatballs like this in Italy I don’t know if it’s just me but every time we get pasta from a grocer store we always have to add red pepper to make it spicy oh crap it’s so hot sometimes when you get tomato sauce like this you expect it to be a little sweeter it’s not I usually like my Raton to be a little more alente oh it’s on alente not very alente ooh add some parm the parmesan will also cool it down a little bit this is not very Italian but I’d say this is a great meal for you know like a dad you stick this in the oven feed like three people with this this pasta sauce is not nearly as good as Ros kind of lacking flavor it’ be better to just make your own 7.1

17 Comments

  1. The biggest issue I have with meals like this is youre paying $4.50/lb but 70% of that is just pasta and sauce which is really cheap to buy. Meatballs are nice, but you could just make pasta+seasoned ground beef and get a LOT more value with very little effort.

  2. $20.79 for that isn't bad for convenience, but a much better deal would be to make the pasta and get the meatballs separate if you're not confident making meatballs

  3. There should only be 2 ingredients in your sauce , Italian tomatoes and salt like MUTTI pasta sauce the best sauce ever!

  4. For the same price you can make the double amount, when you’re making it home made. The expensive item will just be the meat, everything else is cheap asf.

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