Absolutely Delicious Blueberry Tiramisu Cooking Italian with Joe

Join me, Joe Borio, in my Italian kitchen as we make Blueberry Tiramisu!!! Cream, blueberries, mascarpone cheese, lady fingers, lemon, blueberry jam, prosecco, and love!!!

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[Music] hey guys wel to my kitchen another big excited day my kitchen yeah you guessed it we’re not in Kansas anymore actually we’ve never been in Kansas but we are in V Del Gargano we’re in my villa here in Italy we got here a couple weeks ago it’s been a little rough going but we’re ready to go we’re ready to start having some fun so I want to bring you just an absolutely phenomenal recipe it’s a Twist and a Teran and uh it’s it’s a beautiful dessert for summer I talked to some people and they’re like you know I’m not a big terisu fan but this one again not the traditional but it’s it’s a it’s a delicious fruit flavored blueberry terisu just absolutely delicious make sure you guys check out it we did one with h lemon and we did one with strawberries which are fantastic as well this is definitely one of my favorites I’m excited to bring it to you so let me go over ingredients let’s start having some fun first ingredient you’re going to need name in the Marquee here guys is going to be blueberries so so we’ve got maybe about a pint and a halfish of fresh blueberries that been cleaned and rinsed just absolutely delicious you know these are Italian and and there’s an aroma just just from the bowl I remember just opening them up today next we’re going to use blueberry jam so this stuff is gold so here I’ve got about a cup and a half of jam I’ll show you exactly what we’re going to do with that yeah our cake here guys we’re going to use some lady fingers so I’ve got about a pound of lady fingers I’ll show you how to prep these babies and soak them in something delicious just adds that beautiful absolute beautiful flavor to the cake lemon we’re going to use a little bit of lemon juice couple tablespoons and some lemon zest zest to the whole lemon one teaspoon of vanilla oh I love vanilla vanilla in h in Italiano here I’ve got a cup truly I traditionally I’ve got a cup here of sugar I’ve got a cup and a half of powdered sugar a lot of times I like the powdered sugar in these desserts because it it absorbs and dissolves very very quickly uh and and I don’t always like the granulation sometimes I do but in this case we don’t want any granulation we’re going to use one pound of mascapone cheese oh man that is the good stuff that is the fresh stuff I just got it up from the grocery here a little while ago that is awesome next we’re going to use about a cup and a half of of cream now what’s really funny here in Italy they don’t refrigerate their milk or their cream right is that weird so they seal it up obviously no oxygen but uh but here we’ve got about a cup and a half of cream and we’ll make some whipped cream I’ll show you how to do that mixed to Marone that’ll be our filling now we’re going to need something special we’re going to need some prco so in this case here I’ve got something left over from last night which is a crime crime why would you ever leave prco over from last night but long story on that but I’ve got a little Pyle left over for last night and we’re just going to use about four to six tablespoons of this now for some of you guys I like like gez I really like to use a nonalcoholic even though there’s virtually no alcohol in there real easy you’re going you can add some orange juice or lemon juice and we’re going to use that to cut the jam as a dipping sauce for the lady fingers hey guys quick tip on making this blueberry tiramisu we’re making come out absolutely delicious I’ll tell you it’s phenomenal is when you subscribed to the channel make sure you hit that subscribe button also give me a thumbs up hit the notification Bell it’ll help share our videos with other people looking to have a lot of fun in the kitchen and and certainly enjoying some great Italian recipes and you know what makes you part of the Italian family all right let’s get back to cooking and guys that’s it all right what do you say let’s get started let’s start having some fun start making some whipped cream guys we got some good soft peaks I’m going to go ahead and add my sugar I’m going to add my vanilla now guys I’m going to go ahead and add my mapone cheese give this a moment cuz mine was a little cold so you had a little water separated out which is great but you see those chunks in there okay I’m going to go ahead and set that aside and now guys with my jam in there I’m going to go ahead and put some lemon zest I’m going to take half of that lemon for juice and now I’m going to add about 6 to 7even tablespoons of prco maybe a little more we’re crazy we’re crazy and then real gentle give that a stir and we’re almost there guys I’ll tell you the aroma of that is awesome and now guys we’re going to start putting this together first thing I’m going to do guys is take a good spoonful of my cream and I want to put that all on the bottom then what you’re doing is you’re taking your lady fingers and I don’t like to soak them too much cuz they get get too weak and then I’m just going to go ahead and pop them in here I do the sugar side up it has no meaning whatsoever and then here guys what I do is I just take a little knife and just get it to line up don’t get too picky cuz all this is going to absorb together when you put it in the refrigerator now guys we’re taking another layer of our mapone I know what you’re thinking Joe what about the blueberries no worries no worries and now guys wee repat the process a little tip you want to leave a little space in between there cuz you want the cream to fill those areas up I’m not telling you I put more praco in there I’m not going to tell you that does that look great or what you guys wow now listen here’s the challenge on this you got to put it in the refrigerator absolutely 3 hours if not longer I really prefer overnight if not make it really early in the morning and then you can serve it for a late lunch or uh for dinner dessert that night but you got to get everything to marry and everything to absorb this is pretty good sometimes what I’ve done is if it really comes over the top I’ll put a couple of plates on it just to kind of push it down but that’s absolutely beautiful guys we’re not in my kitchen right now I thought my gosh it’s such a beautiful day I can’t think of a better place to have blueberry teramis Su than looking at the Adriatic Sea you guys with me so we’ve got this coming out it’s been in the in the refrigerator for quite a bit today it looks beautiful the aroma is beautiful so we’re going to cut this baby up and we’re going to do my favorite thing we’re going to taste it all right you guys ready to join me I’m going to use a knife just to get us set the only one tough coming out is that first one everything else comes out pretty easy that’s one of my McKenzie child spoons is that beautiful we’re an affiliate for them guys so so don’t hesitate check the affiliate link out you can help support our Channel all right there we go oh is that beautiful or what you know what I’m getting right now guys blueberries I know it’s a shocker to you oh yeah it’s good it’s so moist all right here we go mhm I could tell a second to touch my lips M mhm mhm it’s creamy it’s cakey it’s tender you get blueberry Aroma and flavor with that mapone and the whipped cream and then as you’re chewing it you know you got that jam with the prco and then the fresh blueberries in there and nothing’s overpowered the cake kind of cuts the intensity of the blueberry mapone cheese the vanilla the sugar the flavor of the of the cookies mhm mhm I’m going to tell you something if you like blueberries that’s absolutely delicious I happen to love blueberries so we’re good guys thanks so much for joining me in our kitchen or outside kitchen today and thanks so much for supporting the channel I really appreciate it don’t forget hit the Subscribe button give me a thumbs up hit that notification Bell that’s critical helps share our videos with other people are looking for having some fun in the kitchen and certainly uh having some great recipes other point I want to share with you guys and really the main reason we do these uh videos you know once a week once a month shut off the the TV and the computer you know and get around the table with your family and friends you know and celebrate your heritage the food of your culture whatever that may be but even more importantly than that you’re going to set some traditions of love they’re going to last you a lifetime I know they did for me hey guys from my kitchen new yours until next week M bone Appetito oh