Cinghiale (boar) ragu is one of my go to Tuscan dishes. I can eat it all day long. In this version, I add some burrata at the end when warming the ragu before putting the pasta in for tossing. Its creamier that way.
#recipes #italiancusine #singingchef
Z man eats is back we’re going to make R but this is actually pretend bore this is called pork I’m going to dice it bam okay we’re Browning that meat the carrots and the celery slice it lengthwise now the garlic four quad vegetables some black peppercorn juniper berry all spice clove you need like two and then I’ve got my thyme sprig and a rosemary sprig we’re going to add the meat back in can of s Marzano Tomatoes organic Italian tomato paste with a little wine mix this in until it comes to a high boil chingal Ru wink wink put one nice Hefty serving of the ru tablespoon of Bara in the pan just drop it take some of the meat fresh P chingal enjoy [Music] ching ching oh