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Experience the Lab2Fab® PizzaBot in action crafting a flawless pepperoni pizza in this clip from our interview with Shawn M. Lange, President of L2F at the 2024 Restaurant Show.
can you tell us a little bit about how it works yeah absolutely I’m going to go ahead and do a pepperoni pizza I’m going to add it to the queue the dough is already inside we’re measuring out cheese while sauce is being applied as soon as the sauce is done the cheese will get dispensed and then we’ll come over here and we’ll see about 50 slices of pepperoni applied in about 10 seconds a perfect pepperoni pizza being loaded into the oven
20 Comments
I'd hardly call that "perfect", looks like DiGiorno.
Too commercialized and industrialized.
That method is always void of those special flavors one can apply from their authentic hands on food preparation.
How does it taste?
All this automation does is make the richer, richer and the poorer, poorer. You can’t replace jobs with robots and expect people to still be able to survive.
How often is the machine cleaned and sanitized?
That would be so awesome. It already stays clean because it’s just the same thing over and over again. My only question is how does it taste and can I get extra cheese?
Get rid of the help 🙏 👍
Yeah, for vending machines sure. But if I want a good pizza I will never support a buisness if they are running something like this at all. Automation ruins unique flavor and differences, and kills jobs.
A reason to not tip anymore.
Shane gillis ?
A machine couldnt make a delicious handmade wit loving caring and flavors that pizza supposed to be made this is sad and disgusting period
Awesome 👌 looks like vast improvements on speed!
Honestly what are kids supposed to do when all the entry level jobs are being replaced and the prices are not being reduced.
cleaner: looks like a nightmare to clean
bean counters: cleaning? LOL
It should include a soma bag.
How do I get one of these for my kitchen counter??? 🍕
Yeah but the pizza doesn’t work very good it’s all like lunch room pizza looking like each slice is cloned
Pizza making did not need an advancement. All you're making is a machine you have to clean all the time. Or you can just not clean it. Then you can get sued for the resulting bacterial infections
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Pizza making did not need an advancement. So now you have to clean that thing every day. No more tips.