Classic Breaded Veal Chop Milanese #shorts #montepulciano d’Abruzzo #leasy Italian

For a special occasion enjoy the classic veal chop Milanese, breaded, fried in butter & served with a lemon wedge with fresh baby spinach in garlic & oil as the healthy side
with the advice of Cousin Billy at BevMax Stamford, we pair it with a soft and dry Montepulciano D’Abruzzo red wine which brings the meal to another level!
Enjoy- love life- salute from iloveitalian ❤️

for a special occasion few things are better than a classic field chop milanesa all right we’re pounding this baby out all right the dredge is eggs cream and parm all right into the panko breadcrumbs and we put a little bit of flour in there oh yeah right into the butter about 10 minutes each side so easy the side is fresh baby spinach garlic and oil prepare that with a soft dry mon Pano D Bruto little taste while that b Chop’s frying yeah nothing fancy just high quality food wine cooked with love all right [Music]