Here is how Italians make pasta with meatballs: it’s a recipe special to Teramo and pasta is made with a chitarra (the name varies from spaghetti , maccheroni, chitarra ). And the meatballs are a labour of love! They are the size of chickpeas. Cookery writer and teacher Rosita shows us how it’s made.
18 Comments
Love the tiny meatballs 😊
That's the way to do home made pasta I use to do it that way lovely 👌🏼
That's how I like meatballs 😊
Spaghetti-ooos!!!
WOW i always thought the balls had to be big
Is there a full video to this? 🙏🙏
Those meatballs are massive!!
'spaghetti alla chitarra', I believe
Bet I'd eat less pasta if I had to do that every time but it looks like fun! Thanks Vicky & All the Pasta Grannies,!❤❤❤
That’s looks great
Vieni in Abruzzo
Polpotte?
I'm eating soup as I'm watching this and I NEED this ballz in there 😂
Please share recipee
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💪👍🏾🎉
First pic reminds me of Tony Soprano visiting his mother.
Not everyone makes them tiny like that unless it’s in a soup
That looks so good!!! I love the little meatballs I love that she uses the gitara and I love how the whole dish isn’t soaked with sause that’s how pasta should be. Great job nona