Irresistible Antipasto Salad Recipe – A Family Favorite!

Hey foodies! Welcome to Kelvin’s Kitchen! Today, we’re making an antipasto salad that’s so delicious, your family will be begging for more. This vibrant and flavorful salad is perfect for any occasion and super easy to make. Fresh romaine, juicy tomatoes, mozzarella balls, salami, and a zesty homemade Italian dressing – what’s not to love? Let’s get cooking! Enjoy, buen provecho, and don’t forget to like, comment, and subscribe! 🌟 #AntipastoSalad #saladrecipe #kelvinskitchen

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first let’s whip up an Italian dressing in a small bowl mix half a cup of extra virgin olive oil 1/4 cup of red wine vinegar 2 tpoon of Italian seasoning 1 teaspoon of sugar half a teaspoon of garlic powder a pinch of red pepper flakes lemon juice kosher salt and black pepper whisk it like you mean it and set it aside now chop two heads of Roma lettuce into bite-sized pieces that’s about 8 cups add them to a large bowl toss in haved graped Tomatoes thinly sliced red onion sliced pepperoncini and chopped artichoke hearts add 8 oz of mini mozzarella bowls cubed salami and a mix of olives calamada green and black garnish with fresh basil toss everything together with our zesty dressing voila your anti Pasto salad is ready to rock your taste buds why did the tomato turn red because it saw the salad dressing