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sprit how you do it first of all ice 2/3 the Appo one part the prco okay and no sodas no nothing Aqua frante there no other things you need to put I hate when I see the tutorial oh just put soda you don’t know how to do a spritz a splash splash then if you are really a spr you put a olive all who know who invent upper Spritz knows the olive make the difference like this orange this it is ready for the summer
23 Comments
Oooo I'm on this like a duck on a slug. Perfect for those 110 days in AZ!
I need to get some Prosecco to make my spritz at home I already have the aperol
Ormai viene 4/5€ in Trentino…
Isn't soda sparkling water for americans? I mean not flavored soda
Not going to lie the sick in the glass made me nervous. I would be so afraid of accidentally ingesting the stick when drinking the beverage.
Campari spritz is better! It's more bitter and more delicious!
No scusami, ma l'oliva? Non ho mai bevuto uno spritz con l'oliva. Per il resto perfetto ❤
@Alessio, is it right, that if the Aperol is mixed with white wine and aqua frzzante, its a Veniziano?
I drunk both in italy (last week, now back in rainy Germany 😢😢) grazie mille per la risposta
First of all dont drink it it's disgusting…
I” 've never seen in Italy an Olive in an Aperol-Spritz and as far as I know, Silvio and Luigi Barbieri never mentioned an Olive 🫒 in the classic Aperol-Spritz ❤😂
2,50? Nemmeno più al bar di paese… 😢
We do it 50/50, if the prosecco is good quality, the spritz will taste waaaay better
“you put a olive”
i love this man!
Eh, I wish I could only pay 2.50 € for an Aperol Spritz! Not even in Veneto, you're lucky if you have to pay below 4 € in any bar. Maybe in a country fair…
Veneti not approuved hahahaha (too much ice)
My dad started making this for the family last summer ugh its one of my new faaaavorites. Its a must try for anyone who hasn't.
I was visiting Italy 6 years ago and Aperol Spritz has bin my favourite drink ever sine 🤩
2,50??? I wish, in Germany, in Spain, Poland i always pay 5-6 euros 😂
Campari > Aperol
Only the Italians can belittle others while recommending an undrinkable, wrong recipe with such confidence. Most arrogant culinary culture in the world 🙄 yeah Pizza is great but Spätzle is the best pasta and your bread is catastrophic
I love a Hugo Spritz!
I love this accent… for me it sounded like 'two turds of apperol'
Yeah your San Pelligrino taste like water from rusty pipe
And you even sell it in expensive price so crazy and corrupt !!!!
So damn