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Peperonata – sweet pepper stew

by ImAmateurCook

9 Comments

  1. Robbieprimo

    Nice, my wife is half sicilian and make this all the time, she put green olives to the peperonata.

  2. drainthoughts

    Love this dish. My mama makes it so good. I eat it hot or cold and OP is right it tastes so good on a panin with some prosciutto.

  3. I_Blucerchiati

    Ho apprezzato questo contorno quando ho visitato la Calabria.

  4. GreenAuror

    This is something I could eat every day 🤤

  5. Empty-Blacksmith-592

    Ombrellone, sedia e partita alla briscola! Con una birretta fredda accanto al caffè ghiacciato! Ok nostalgia!

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