Impressive result with the recipe shown here.
https://youtu.be/4hzMzMkJgL4?si=24d_Eg4x350BBGD5
I baked it in a home oven that reaches 300C, on a pizza stone, top position. In retrospect, it could use maybe 1-2 minutes without the pecorino/ mozzarella.
Any advice/input much appreciated 🙂 .
by griechnut